Chicken breast with apples
Description
To prepare chicken breast with apples, you'll need just a few ingredients: chicken fillet, apples, cream, and cheese. The resulting dish has a wonderful aroma, and the creamy cheese soufflé unites the chicken and apples into a harmonious whole, creating a unique and appetizing combination of flavors and aromas. Once you've tried it, you'll surely remember this recipe and use it to create culinary masterpieces for your family and friends.
Instructions
- 1
Step 1
1. Before preparing the delicious and aromatic chicken fillet with apples, prepare all the necessary ingredients. Wash and dry the chicken fillet. Cut it lengthwise to get two large pieces. Make two deep crosswise cuts on each piece. Rub each piece with salt and chicken curry seasoning. Place the chicken fillet into the prepared baking dish. Cut the apples into neat slices (remember to remove the skin and seeds). Arrange the apple slices nicely around the fillets.
- 2
Step 2
2. Grate the hard cheese on a coarse grater. Place the grated cheese in an even layer over the chicken pieces.
- 3
Step 3
3. Carefully blend the eggs using a blender. Add the cream. Mix well. Evenly spread this mixture over the grated cheese.
- 4
Step 4
4. Preheat the oven well (to about 200 degrees). Place the dish in the oven for 40–50 minutes. At the end, you'll have tender chicken in a cheesy soufflé. Now you know how to prepare chicken breast with apples.