Hot dishes
Chicken fillet with cheese
40 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. If you haven't tried it yet, I highly recommend correcting this situation as soon as possible! I'll tell you how. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the fillet, remove the membranes, and pound it on both sides. In a separate bowl, mix all the cheeses except ricotta, the beaten egg, and the spinach. Spread this mixture over the fillet.
- 2
Step 2
2. Now place one fillet on top of the other, fold the edges like a roll, and place our dish onto a baking sheet.
- 3
Step 3
3. Spread with tomato sauce, then sprinkle with ricotta cheese mixed half-and-half with breadcrumbs and spices.
- 4
Step 4
4. Now bake for 25 minutes at 200 degrees.
- 5
Step 5
5. Done!