Chicken breast with cheese
Description
You can serve chicken fillet made by this recipe at a festive table or use it to diversify your everyday menu. You can use any cheese. The stuffed fillet can be baked in the oven or fried in a pan; you may also add breading if desired. Serve the dish hot.
Instructions
- 1
Step 1
1. Wash the chicken fillet and pat it dry, make a pocket inside each one, and rub the fillet with salt.
- 2
Step 2
2. Wash the pepper and cut it into small pieces. Heat a pan with olive oil and add the pepper, along with minced garlic, sauté for a few minutes.
- 3
Step 3
3. Add cream cheese and cheddar to the pepper, mix well and heat for another 1-2 minutes.
- 4
Step 4
4. Stuff the chicken breasts with the prepared mixture, securing the opening with a toothpick.
- 5
Step 5
5. Place the fillet in a baking dish and put it in a preheated oven at 160-170 degrees for 35 minutes. Remove the fillet from the oven, take out the toothpicks, and serve the dish.