Chicken breast with mushrooms in sour cream
Description
The dish is prepared without unnecessary complications. It can serve as a quick dinner or a main course for lunch. Serve with any side dish or on its own, accompanied by a piece of fresh bread. You can use either potato or corn starch. In 30 minutes, you'll have a wonderful dish worthy of a festive table. The dish is ready to be served.
Instructions
- 1
Step 1
Peel, wash, and slice one small carrot or half a large one. Place it in a frying pan.
- 2
Step 2
Peel, wash, and chop a small onion. Add it to the carrots.
- 3
Step 3
Pour in sunflower oil and lightly sauté the onion with the carrot.
- 4
Step 4
Clean the mushrooms, slice them and add to the vegetables. Pour in 100 ml of water and simmer the carrots, onions, and mushrooms under a lid over low heat for 5–7 minutes.
- 5
Step 5
Wash the chicken fillet and cut it into small pieces. Place it in a pan with the vegetables and mushrooms.
- 6
Step 6
Cover the pan with a lid and simmer the dish for 10 minutes over low heat, stirring occasionally. Add sour cream, salt, and pepper to taste to the pan.
- 7
Step 7
Dissolve the starch in three tablespoons of cold water and pour it into the pan. Simmer for another 5 minutes, then turn off the heat.
- 8
Step 8
Chicken fillet with mushrooms in sour cream is ready. Enjoy your meal!