
Chicken breast with mushrooms
Description
The dish is prepared without unnecessary complications. Below you can familiarize yourself with it. The ready dish can be served at the table.
Instructions
- 1
Step 1

Wash the chicken breast and cut it into cubes. Cut the mushrooms into pieces of arbitrary size. Cook the rice in salted water.
- 2
Step 2

Peel the onion and chop it finely. Fry it in vegetable oil until cooked.
- 3
Step 3

Put the onion into a pot and sauté the mushrooms in the same oil.
- 4
Step 4

Now transfer the mushrooms to a pot. In the frying pan, sauté the fillet.
- 5
Step 5

Combine the chicken breast with the other ingredients and mix.
- 6
Step 6

Make the sauce. In a dry skillet, toast the flour until golden brown.
- 7
Step 7

Next, add the butter, mix well, and pour in the cream. Blend until you achieve a uniform consistency.
- 8
Step 8

Pour the sauce over the ingredients. Squeeze in the garlic. Add salt and pepper. Simmer over low heat for 15 minutes.
- 9
Step 9

Serve the chicken breast with the previously prepared rice.