Chicken breast with rosemary
Description
The dish is prepared without unnecessary complications. To cook delicious chicken breast with rosemary, you don't even need to use oil! It browns perfectly without it and turns out very juicy. Simply sear the chicken directly on garlic and rosemary so they impart their aroma to the meat. Happy cooking! The finished dish is ready to be served.
Instructions
- 1
Step 1
Pre-washed and dried fillet, divide into pieces of equal thickness. Cut into pieces as needed.
- 2
Step 2
Cut the garlic into large pieces, and tear the rosemary by hand into pieces. Season one side of the chicken fillet with salt and pepper.
- 3
Step 3
Place garlic and rosemary on the skillet.
- 4
Step 4
Place the fillet with the unsalted side down, put garlic and rosemary on it, then sear one side until a golden crust forms.
- 5
Step 5
Flip the chicken fillet, sprinkle lightly with salt, add pepper, and continue cooking over low heat until done.
- 6
Step 6
Sprinkle the fillet with lemon juice and serve.