Chicken breast with Ricotta and rosemary

Description

The dish is prepared without unnecessary complications. See, the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Make incisions in the shape of pockets for the filling on the chicken fillet. Season the meat inside with salt and pepper, and sprinkle your favorite spices on the outside.

2. 2

   Step 2

   

   TopFood.Cloud

   Mix the cheese with finely chopped rosemary and garlic.

3. 3

   Step 3

   

   TopFood.Cloud

   Fill the pockets in the fillet with the prepared filling.

4. 4

   Step 4

   

   TopFood.Cloud

   Secure the resulting rolls with toothpicks – 1-2 per piece.

5. 5

   Step 5

   

   TopFood.Cloud

   First, sear the fillet with vegetable oil over high heat until a golden crust forms. Then reduce the heat, add a little butter, and continue cooking covered for 10 minutes.