Chicken breast with vegetables in the oven
Description
The dish is prepared without unnecessary complications. The preparation process won't take much time; then place the dish in the oven and bake it. Meanwhile, you can prepare a side dish or fry some croutons. The dish is aromatic, delicious, and healthy. You can eat it right after baking, garnished with cheese or fresh herbs. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Peel the onion and slice it into half-rings, slice the shallot into rings, and mince the garlic.
- 2
Step 2
2. Place garlic and both types of onion into the baking dish, spreading them evenly over the bottom.
- 3
Step 3
3. Wash the tomatoes and cut them into cubes, chop the basil leaves, then mix the vegetables with the herbs, dried spices, salt, sugar, and ground pepper.
- 4
Step 4
4. Pour white wine into the bowl with the tomatoes and mix.
- 5
Step 5
5. Slice the mushrooms into pieces and add them to the other ingredients, along with the bay leaf.
- 6
Step 6
6. Wash the fillet and pat it dry with paper towels, place it on a bed of onions, then evenly distribute the mixture of tomatoes and herbs over the meat.
- 7
Step 7
7. Place the pan in a preheated oven at 210 degrees and bake for about 50-60 minutes (depending on the thickness of the meat).
- 8
Step 8
8. Grate the cheese and sprinkle it over the finished dish.
- 9
Step 9
9. Serve the dish hot with pasta.