Chicken breast with vegetables
Description
The dish is prepared without unnecessary complications. I want to offer you a great method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken fillet, dry it with a paper towel, and cut into small pieces.
- 2
Step 2
2. In a deep bowl, combine soy sauce, red wine, honey, salt, and pepper. Add the chicken, mix well, and let it sit for a few minutes.
- 3
Step 3
3. Meanwhile, peel the carrots and slice them thinly together with the celery. Heat a little oil in a frying pan, add the vegetables. Fry over high heat, stirring.
- 4
Step 4
4. After that, remove from the skillet and set aside. Add a little more oil to the skillet and place the broccoli divided into florets.
- 5
Step 5
5. Fry for a few minutes, then add water so the broccoli becomes tender.
- 6
Step 6
6. Drain the sauce from the chicken. Add cornstarch and mix well.
- 7
Step 7
7. Place in a pan with heated oil and fry over medium heat until golden brown.
- 8
Step 8
8. When the broccoli is ready, fry the cauliflower in exactly the same way.
- 9
Step 9
9. Finally, sauté the onion until golden brown. Add the carrots and celery, garlic pressed through a garlic press, baby corn, and a handful of water chestnuts (in this case, added as well) to the skillet.
- 10
Step 10
10. Pour in the marinade sauce from the chicken. Add salt and pepper to taste if needed. Add the remaining vegetables and chicken to the skillet.
- 11
Step 11
11. It may seem like there are many steps, but in fact, the vegetables should be stir-fried quickly so they become tender while still holding their shape, not falling apart. Serve the dish with your favorite side. The perfect option is boiled rice.