Chicken breast with filling
Description
Bright flavor, delicate aroma, and amazing juiciness—that's why I love cooking stuffed chicken breast at home! The filling makes the chicken especially tender, and the top layer makes the dish beautiful and festive! Try it—it's delicious!
Instructions
- 1
Step 1
1. Grate the cheese, wash the spinach, dry it, and finely chop. Now mix mayonnaise, mustard, sour cream, soy sauce, grated cheese, and spinach together in a bowl.
- 2
Step 2
2. Wash the fillet, pat dry, remove any excess, make incisions. Stuff with the prepared mixture. Add spices to taste.
- 3
Step 3
3. Place the chicken breasts on a baking sheet and bake in the oven at 180 degrees for half an hour.
- 4
Step 4
4. Add finely chopped tomatoes to the remaining mixture. When after 15-20 minutes the fillet begins to brown, place this "updated" mixture on top of it.
- 5
Step 5
5. And here's the beauty you get!