Chicken breast with leek and mushroom sauce
Description
The dish is prepared without unnecessary complications. You can use cream or sour cream for the sauce. If you like plenty of sauce, use a bit more than specified in the recipe. Feel free to add hot mustard if you prefer a spicy dish, but if you're cooking for the whole family, it's better to use mild mustard. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken fillet, season it with salt and pepper. Heat a pan with olive oil, place the fillet in the pan and fry on both sides until golden brown.
- 2
Step 2
2. Finely chop the garlic and slice the leek into rounds. Add the vegetables to the fried chicken and sauté until tender.
- 3
Step 3
3. Slice the mushrooms into thin pieces, add to the onion and meat, and sauté for another 1-2 minutes.
- 4
Step 4
4. Mix the wine and cream, pour the mixture into the pan, add the mustard, and simmer over low heat for 4-5 minutes after boiling.
- 5
Step 5
5. Place the chicken fillet on a plate, cut it into pieces, add the vegetables and the sauce that formed during frying, and garnish with chopped parsley.