Chicken fillet with flatbreads
Description
The recipe won't take much time. Poultry baked with vegetables and flatbreads has always been considered a very hearty and delicious dish, making it perfect for lunch. This dish can also be prepared for a festive table. Thanks to its attractive presentation, it can become a centerpiece of your holiday meal. Moreover, you can use other vegetables—try adding corn or boiled beans for a tasty variation. Don't forget to add your favorite spices for a richer flavor and aroma. Serve hot.
Instructions
- 1
Step 1
1. In a small amount of vegetable oil, sauté finely chopped onion until translucent. Add chicken fillet cut into large pieces and cook until the chicken is done.
- 2
Step 2
2. Salt and pepper to taste. Add green peas, diced bell pepper, chopped garlic, and spices to taste. Mix well.
- 3
Step 3
3. Dissolve the starch in cold water and add it to the vegetables with the chicken. Cover with a lid and remove the pan from the heat. Prepare the dough: mix the kefir with 1/4 tsp of baking soda and stir.
- 4
Step 4
4. Mix softened butter at room temperature with sifted flour, baking powder, sugar, and salt. Rub the mixture into crumbs. Add garlic and kefir, then mix the dough. Transfer the filling into a baking dish.
- 5
Step 5
5. Roll out the dough into a thin layer and cut out circles 5-6 cm in diameter. Place the circles on top of the filling. Bake in a preheated oven at 190 degrees for 20 minutes, until the patties turn golden brown.