Chicken breast with potatoes in a multicooker
Description
To prepare chicken fillet with potatoes in a multicooker, we will need lean chicken fillet, juicy tomatoes, and plenty of potatoes. You can cook the chicken with potatoes as a stew, or add cheese and prepare it as a casserole. Either way, it will turn out very tasty. You can season both the potatoes and the chicken with mayonnaise to taste.
Instructions
- 1
Step 1
First, sauté the onion: slice it into rings (or better, half-rings) and fry in the multicooker bowl using the "Sauté" or "Baking" setting for about 5 minutes.
- 2
Step 2
Cut the chicken fillet into pieces and add to the onion.
- 3
Step 3
Fry everything together for another 20-25 minutes.
- 4
Step 4
After frying, transfer the chicken to another dish.
- 5
Step 5
Peel the potatoes and cut them into pieces of your choice; I usually slice them into rings. Add spices and mayonnaise.
- 6
Step 6
Grate the cheese on a grater.
- 7
Step 7
Place the potatoes in the multicooker bowl first, then add part of the chicken, and then potatoes again. You can either mix everything together or keep the layers.
- 8
Step 8
Sprinkle with grated cheese at the end or between layers—whichever you prefer.
- 9
Step 9
You can also add tomato slices on top.
- 10
Step 10
And also sprinkle cheese on top. Cook for about 50-60 minutes in "Bake" mode with the lid closed.
- 11
Step 11
Serve the ready chicken fillet with potatoes from the multicooker with fresh vegetables or herbs.