Chicken breast with zucchini in the oven
Description
The recipe won't take much time. Baking chicken fillet with zucchini in the oven is very simple—this task can be handled even by a beginner cook. The dish turns out aromatic, filling, healthy, and extremely delicious, yet completely low-fat, which is very important for many people. You can also add carrots and bell pepper to the vegetables. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients for making chicken fillet with zucchini.
- 2
Step 2
Wash the chicken fillet, cut into small pieces, and place in a baking dish.
- 3
Step 3
Wash the zucchinis and slice them into rounds 0.6-0.8 cm thick.
- 4
Step 4
Peel the onion, wash it, and slice into half-rings.
- 5
Step 5
Wash the tomatoes and cut them into random pieces.
- 6
Step 6
Season the vegetables with salt and pepper and mix.
- 7
Step 7
Peel the potatoes, wash them, and slice thinly. Lightly salt the fillet and place the sliced potatoes on top of the fillet, then lightly salt the potatoes.
- 8
Step 8
Place the vegetables on the potatoes.
- 9
Step 9
Pour 50 ml of water or broth into the baking dish. Cover with foil and place in an oven preheated to 175-180 degrees. Bake the chicken fillet with zucchini for 35-40 minutes, until cooked through.
- 10
Step 10
Afterwards, remove the dish from the oven, take off the foil, and sprinkle the dish with grated cheese. Return to the oven for 5-7 minutes, until the cheese is melted.
- 11
Step 11
Chicken breast with zucchini baked in the oven is ready.
- 12
Step 12
Serve for lunch or dinner.