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Crispy Chicken Fillet
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Crispy Chicken Fillet

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Chicken fillet breaded with breadcrumbs is delicious, filling, and quick. The meat cooks in just a few minutes, so you only need to fry it until a golden crust forms. The chicken is tender and soft, without any sinews or cartilage. You can serve the meat with any side dish or eat it on its own. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour the kefir into a bowl, add the washed and dried chicken fillet.

  2. 2

    Step 2

    Step 2

    2. In another bowl, mix the flour with the breadcrumbs, add the meat to this mixture, and coat on both sides.

  3. 3

    Step 3

    Step 3

    3. Heat a frying pan with vegetable oil, add the meat and season with salt.

  4. 4

    Step 4

    Step 4

    4. Fry it until golden brown on both sides.

  5. 5

    Step 5

    Step 5

    5. Transfer the fillet to a plate and you can taste it right away.