Chicken breast with mushrooms in creamy sauce
Description
The dish is prepared without unnecessary complications. It is truly delicious, with a twist provided by the bacon. If you don't like bacon, simply omit it. You can cut the chicken meat into small pieces, making the dish more similar to a sauce. First, sear the meat separately to form a nice crust and retain all the juices inside. Serve the dish hot, with or without a side dish. The prepared dish is now ready to be served.
Instructions
- 1
Step 1
1. Wash the meat, cut each fillet lengthwise into 2 pieces.
- 2
Step 2
2. Wash the mushrooms and slice them, cut the bacon into cubes.
- 3
Step 3
3. In a large skillet, heat vegetable oil, add the meat, season with pepper and salt, and sear on both sides until golden brown, then transfer to a plate.
- 4
Step 4
4. Place the bacon and fry until golden brown.
- 5
Step 5
5. Add mushrooms to the bacon, mix and sauté for 3-5 minutes.
- 6
Step 6
6. Finely chop the garlic and add it to the pan, cook for another minute.
- 7
Step 7
7. Add the butter, melt it, and stir in the flour, mix well.
- 8
Step 8
8. Pour in the cream and milk, stirring regularly.
- 9
Step 9
10. Place the chicken meat into the sauce, simmer for another 15–20 minutes over low heat with the lid closed.
- 10
Step 10
11. Garnish the finished dish with fresh herbs and serve.