Chicken breast with mushrooms in the oven
Description
You can't even imagine how captivating the aroma of this dish is. It's best served straight from the oven, that way the chicken will be tender and juicy. As a side dish, I'd suggest fried potatoes or rice with soy sauce. The combination is very harmonious. You could also add a light vegetable salad. Take a look,
Instructions
- 1
Step 1
Grate the cheese on a coarse grater. Transfer it to a plate and set aside for a while.
- 2
Step 2
Cut the mushrooms and onion into small pieces. Heat the pan. Pour oil into it. Fry the mushrooms and onion until golden brown. A few minutes before the onion is fully cooked, add the cheese and mix everything together.
- 3
Step 3
Cut the fillet into 2-3 pieces and pound both sides.
- 4
Step 4
Place the chicken on a piece of foil. Put the mushroom filling in the center of the fillet. Roll the fillet into a "bomb" shape. Wrap the chicken in foil. Bake in a preheated oven at 200 degrees for 30-35 minutes. Then unwrap the foil and cook for another 10 minutes.