Chicken breast with mushrooms under cheese
Description
The recipe won't take much time. This dish perfectly combines fried onions, mushrooms, chicken fillet, mayonnaise, and cheese. Bake the chicken fillet with mushrooms under a layer of mayonnaise and cheese. Serve hot.
Instructions
- 1
Step 1
1. Slice the chicken fillet into 1-1.5 cm thick pieces (you'll get 4-5 pieces). Pound each piece. Season with salt and pepper to taste.
- 2
Step 2
2. Dredge the chicken fillet in flour and fry in heated vegetable oil. Fry each side for half a minute.
- 3
Step 3
3. Dice the mushrooms and onion. Season with pepper and salt to taste, then sauté the mushrooms with onion in vegetable oil until cooked through.
- 4
Step 4
4. Prepare the cheese-mayonnaise sauce: mix finely grated cheese with mayonnaise and chopped herbs. If desired, add finely chopped garlic to the sauce.
- 5
Step 5
5. Preheat the oven to 200 degrees and start cooking the meat: place chicken fillet slices onto a lightly greased baking tray, then spread the sautéed mushrooms and onions over the fillets. Cover the chicken and mushroom slices with the mayonnaise-cheese sauce. Put the tray with chicken into the oven and bake for about fifteen minutes at 200 degrees.
- 6
Step 6
6. The chicken fillet is ready!