Chicken breast with mushrooms
Description
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Instructions
- 1
Step 1
1. Heat a little vegetable oil in a frying pan. Slice the onion and sauté over medium heat.
- 2
Step 2
2. Wash, dry, and cut the chicken fillet into cubes, then place it in a frying pan.
- 3
Step 3
3. Fry, stirring, over medium heat until the fillet begins to brown.
- 4
Step 4
4. Meanwhile, you can place mushrooms in the pan (you can use any mushrooms you prefer). Fry for another 5-7 minutes.
- 5
Step 5
5. Pour the cream into the fried mushrooms with chicken.
- 6
Step 6
6. Salt and pepper to taste. You can add dried herbs, for example. Simmer over low heat for another 6-8 minutes.
- 7
Step 7
7. Grate the cheese or mash it with a fork (if using Feta, as in this case), then add it to the skillet.
- 8
Step 8
8. Wash, dry, and chop the fresh herbs. After adding the herbs, simmer the dish for a few more minutes, then remove from heat.
- 9
Step 9
9. Here's the beauty you've got! Serve the dish hot with your favorite side.