Chicken breast with cauliflower
Description
The recipe won't take much time. Chicken fillet with cauliflower is a very interesting light dish, and when combined with teriyaki sauce, it turns into a real culinary masterpiece. The sweet and salty flavor of the sauce with a spicy hint of garlic gives these simple ingredients a very appealing Asian taste. Instead of honey, you can use brown sugar, and replace rice vinegar with white wine. White or brown rice will make an excellent side dish. The dish turns out juicy and flavorful—give it a try, you'll definitely like it. Serve hot.
Instructions
- 1
Step 1
Wash the chicken and cut it into small pieces. Place in a deep dish, add 3 tablespoons of soy sauce, 3 tablespoons of honey, vinegar, and garlic. Let marinate for 1 hour.
- 2
Step 2
While the chicken is marinating, wash the cabbage, separate it into florets, and sauté in vegetable oil for 5 minutes.
- 3
Step 3
Remove the chicken from the marinade and place it in a deep skillet; fry until golden brown. To the bowl with the remaining marinade, add the leftover soy sauce, a spoonful of honey, starch, and water; whisk until smooth. Pour the sauce over the chicken and simmer for 10 minutes.
- 4
Step 4
Then add the sautéed cauliflower and simmer for 5 minutes. Sprinkle with sesame seeds and finely chopped green onions. The dish is ready!