Chicken fillet with prunes
Description
Chicken breast is perfect for cooking this dish. It will turn out tender and juicy due to simmering in sour cream. If using leg fillets, increase the cooking time by 10 minutes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken fillet with prunes. Wash the prunes and soak them in hot water for 5 minutes.
- 2
Step 2
Rinse the chicken fillet and pat it dry. Cut the fillet into medium-sized cubes. Pour vegetable oil into a frying pan, heat it up, and add the chicken pieces.
- 3
Step 3
Sear the chicken over high heat until golden, about 5-7 minutes.
- 4
Step 4
Cut the prepared prunes into four pieces and add them to the pan with the chicken fillet.
- 5
Step 5
Add sour cream to the pan with the prunes and chicken.
- 6
Step 6
Season with salt and pepper and mix well.
- 7
Step 7
Reduce the heat to the lowest setting, cover with a lid, and cook for 5-7 minutes, stirring, until done.
- 8
Step 8
Remove from heat, adjust seasoning to taste, and serve.
- 9
Step 9
Can be served.