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Chicken breast with bell pepper
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Chicken breast with bell pepper

60 min4 serv.19 февр. 2026 г.

Description

Chicken fillet with bell pepper can be baked simply with mayonnaise, but I mix it with sour cream to make it less caloric. Chicken fillet with bell pepper looks especially nice if you use peppers of different colors! The meat turns out very tender and juicy. This chicken fillet with bell pepper recipe will appeal to everyone who loves vegetables! Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken fillet, dry it, pound it, salt it, and pepper it.

  2. 2

    Step 2

    Step 2

    Place the fillet in a bowl, let it marinate.

  3. 3

    Step 3

    Step 3

    Fry the onion until golden brown.

  4. 4

    Step 4

    Step 4

    Cut the bell pepper into half-rings.

  5. 5

    Step 5

    Step 5

    Grate the cheese on a coarse grater.

  6. 6

    Step 6

    Step 6

    Place the fillet, coated with a mixture of mayonnaise and sour cream, on a greased baking sheet. Top with onion and pepper. Bake for 30 minutes at 160 degrees. Sprinkle with cheese and bake for another 5 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table.