Chicken breast with eggplants
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
In a small bowl, prepare the marinade, which plays an important role in this dish. Combine soy sauce, honey, juice from half a lemon, vegetable oil, two types of pepper, and ground paprika. Thoroughly mix the liquid ingredients with the dry ones.
- 2
Step 2
Remove the chicken fillet from tendons, rinse and cut into pieces that are as round as possible. Their thickness should be about one centimeter. Place the meat into the marinade and leave it there for a couple of hours.
- 3
Step 3
Wash the eggplants, but do not peel them. Slice them into 1-centimeter-thick rounds. Sprinkle with salt and wait until the vegetable releases its juice. This way you will remove the unwanted characteristic bitterness from the eggplant.
- 4
Step 4
After that, rinse the "blue" slices under running water and slightly dry them. Take a wooden skewer and alternately thread pieces of eggplant and chicken breast previously marinated in sauce onto it.
- 5
Step 5
Fold the foil in half, spray it with olive oil to prevent food from sticking during cooking. Place the prepared kebab on the foil and wrap it like a candy. Preheat the oven to 180 degrees. Put the dish into the oven. Bake for about 40 minutes (until fully cooked).