Chicken breast with aromatic rice
Description
The recipe won't take much time. A side dish with rice and vegetables plus juicy chicken breast is delicious and filling! This dish is also very simple and quick to prepare. Perfect for lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the chicken breast fillet or another part and cut it in half lengthwise if the fillet is large. Season with salt and pepper to taste.
- 3
Step 3
Pour half of the olive oil into a frying pan or the multicooker bowl, and sear the chicken breasts on both sides. On the stovetop, cook for 7–10 minutes per side; in the multicooker, cook for 12–15 minutes per side on the "frying" setting, until golden brown.
- 4
Step 4
While the chicken breast is cooking, rinse the rice and put it to boil in salted water until cooked.
- 5
Step 5
Meanwhile, chop the onion, garlic, sausage, and pepper.
- 6
Step 6
Pour the remaining oil into a skillet. If you cooked the chicken breast in a skillet, you can use the same one. First sauté the onion, then add the pepper and garlic, and finally the sausage for 1-2 minutes.
- 7
Step 7
Add the cooked rice and olives to the pan, season with salt to taste, and gently mix.
- 8
Step 8
Chop the herbs. Place the rice on a plate, top with the chicken fillet, and sprinkle with fresh herbs.
- 9
Step 9
Done.