Chicken breast with oranges
Description
To keep the fillet from becoming dry, I recommend adding soy sauce. However, you can also use mayonnaise, sour cream, or tomato sauce, for example. Baked orange slices can be squeezed over the chicken before serving for even more flavor. This dish goes perfectly with any side dish or vegetables.
Instructions
- 1
Step 1
1. Wash the chicken fillet and orange, then dry. Preheat the oven to 190 degrees.
- 2
Step 2
2. Place the fillet between two sheets of plastic wrap and carefully pound it.
- 3
Step 3
3. Place the fillet in a heatproof dish. In this version, I don't use vegetable oil, but you can add a little if desired.
- 4
Step 4
4. Salt, pepper, and add spices to taste.
- 5
Step 5
5. Pour in a couple of tablespoons of soy sauce.
- 6
Step 6
6. Peel the orange and slice it into segments.
- 7
Step 7
7. Place half of it into a baking dish. You can squeeze juice from a few segments and pour it on top. Put the dish in the oven.
- 8
Step 8
8. Bake for about half an hour until done.
- 9
Step 9
9. Serve the dish hot at the table.