Chicken breast with pineapples
Description
The dish is prepared without unnecessary complications. Let's face it, after coming home from work, you don't really feel like standing by the stove cooking. But what can you do? When your husband and kids are looking at you with hungry eyes, and you yourself wouldn't mind having dinner))) I have a signature dish that I make often, and it never gets boring. My family adores chicken fillet with pineapples under a cheesy topping. This dish turns out juicy, filling, and at the same time elegant—perfect even for a romantic dinner with a glass of white wine. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
It's very simple and quick to prepare—just what we need. I used to cook it in the oven, but after buying a multicooker, I now prepare it in there. Cooking in a multicooker is a bit easier, but the cheese doesn't brown as nicely. Preparing the dish itself takes about 10 minutes and minimal effort; everything else will be done by the multicooker or oven. Let's get started. Wash the chicken fillet and dry it with a kitchen towel or paper towel. Then cut it into small pieces. Lightly pound each piece.
- 3
Step 3
Then place the chicken fillet in a bowl, add sour cream, curry, pepper, and salt, mix thoroughly, and let the meat marinate for 5 minutes.
- 4
Step 4
Meanwhile, grate the hard cheese on a grater.
- 5
Step 5
Cut the pineapples into pieces.
- 6
Step 6
Slice the tomato into rounds.
- 7
Step 7
Now place the marinated chicken fillet into the multicooker bowl or on a baking sheet. Arrange it tightly, as this will make the dish juicier.
- 8
Step 8
Then place pineapple pieces on the chicken fillet, followed by tomato slices.
- 9
Step 9
Sprinkle everything with grated cheese.
- 10
Step 10
Place the bowl in the multicooker, set the "baking" or "cake" mode for 30 minutes. The valve should be open during cooking, as a lot of liquid is released. That's it, now you can relax while the dish is cooking.
- 11
Step 11
If baking in the oven, cook for 30-40 minutes at 180 degrees. The dish is ready. Enjoy your delicious dinner!