Chopped chicken fillet
Description
The dish is prepared without unnecessary complications. Chicken fillet cutlet patties are an excellent dish. It's simple, tasty, healthy, inexpensive, and quick. As a side dish, I usually cook rice and make a light salad, for example, Greek salad or any other vegetable salad. Kids love this dish too. See, the ready dish can be served at the table.
Instructions
- 1
Step 1
Cut the fillet first lengthwise, then crosswise. Then cut the chicken into cubes, making the cubes as small as possible. Once all the chicken is chopped, transfer it to a plate, add some spices, an egg, and chopped onion.
- 2
Step 2
Mix the chopped chicken fillet and spices with the egg, add flour, and mix again. You can add some herbs or tomato paste—everything here is up to personal preference.
- 3
Step 3
Pour oil into a frying pan and heat it. Shape the chopped chicken fillet into patties and transfer them to the oil. Fry the fillet on both sides.