Chicken fillet with cheese sauce
Description
The recipe won't take much time. It's a very simple and quick dish that requires no special skills or outstanding culinary abilities. You can prepare chicken fillet in cheese sauce in just 30 minutes. This recipe will be a real find even for experienced and busy housewives. Serve hot.
Instructions
- 1
Step 1
1. Cut the chicken fillet into pieces. Choose the shape and size as you prefer. I cut it into medium-sized cubes. Fry the fillet with onion in vegetable oil until cooked through.
- 2
Step 2
2. Add a pinch of flour, mix and sauté for about 2-3 minutes over low heat. Add salt and spices to taste.
- 3
Step 3
3. Then add the sour cream and continue frying, stirring constantly.
- 4
Step 4
3. Add a little water and simmer for about 10 minutes over low heat. Sprinkle with grated cheese at the very end.
- 5
Step 5
4. Serve the chicken fillet with cheese sauce as a main dish, either on its own or with a side dish. Suitable side dishes include any porridge, vegetables, or mashed potatoes.