Chicken fillet with a cheesy crust
Description
The dish is prepared without unnecessary complications. Instead of chicken, you can use beef, pork, or turkey meat. It's better to use only the meat without bones, as it's much more convenient to eat. Make the cheese crust from hard or processed cheese, adding fresh herbs and various spices to taste. Serve and enjoy the dish hot, a few minutes after baking. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the washed chicken breast into small pieces.
- 2
Step 2
2. Mix the meat with a tablespoon of vegetable oil, salt, ground pepper, and dried rosemary. Place the chicken breast at the bottom of the baking dish.
- 3
Step 3
3. Grate the hard cheese on a coarse grater.
- 4
Step 4
4. Pour the cream into the bowl with the cheese and mix.
- 5
Step 5
5. Spread the resulting mixture evenly over the chicken meat in the baking dish.
- 6
Step 6
6. Place the mold in a preheated oven at 180-200 degrees for 20-30 minutes, until a crust forms.
- 7
Step 7
7. Wash and chop the herbs.
- 8
Step 8
8. Remove the cooked meat from the oven and slice it. Garnish with fresh herbs and serve.