Chicken breast with sauce in the oven
Description
The recipe won't take much time. To keep the chicken breast from becoming dry, try to find out. Serve hot.
Instructions
- 1
Step 1
Wash the chicken fillet and dry it with paper towels. Remove any membranes and excess fat. Cut into medium-sized pieces of equal size.
- 2
Step 2
Wash and dry the mushrooms. Slice them thinly. Place a frying pan on the stove and heat the butter in it. Add the mushrooms to the pan and sauté them with a few tablespoons of wine, salt, and pepper.
- 3
Step 3
Separately from the mushrooms, sauté the pieces of chicken fillet. The chicken should be cooked in olive oil, stirring constantly, until the pieces are golden brown on all sides.
- 4
Step 4
Now it's time to prepare the sauce. For this, mix the cream, minced garlic, and pepper in a saucepan. Place on the stove and heat the mixture. Add the semi-hard cheese, grated on a coarse grater. Simmer until the cheese melts. Pour in the remaining wine and stir.
- 5
Step 5
Take the baking dish in which you will roast the chicken. Grease it with vegetable or butter. Place the fried mushrooms on the bottom of the dish, then put the chicken pieces on top. Lightly season with salt and pepper to taste.
- 6
Step 6
Pour the prepared sauce over everything, sprinkle with Parmesan grated on a fine grater and chopped almonds crumbled into crumbs.
- 7
Step 7
Preheat the oven to 180 degrees and place the dish inside. Bake the chicken for half an hour. Remove the finished dish from the oven and serve warm with herbs or vegetables.