Chicken fillet with sauce
Description
The tender sauce in the dish is excellent. It goes well with rice and other cereals. Chicken fillet in sauce is a great option for a hearty and flavorful lunch or dinner for the whole family.
Instructions
- 1
Step 1
Cut the meat into small pieces.
- 2
Step 2
Slice the onion into half-rings.
- 3
Step 3
Mix the meat with the onion. Add spices to taste, your choice. I use oriental spices.
- 4
Step 4
Cover the bowl with plastic wrap and let it marinate in the refrigerator for 4 hours. Heat a sauté pan. Pour vegetable oil into it. Sear the meat in this oil directly in the sauté pan.
- 5
Step 5
Simmer in its own juice for about 20 minutes. Now pour in boiled water and simmer for another 15 minutes. At the very end, add the sliced processed cheese. Mix quickly. The cheese will completely dissolve in the boiling broth.
- 6
Step 6
You'll get meat in a creamy sauce like this.
- 7
Step 7
Serve garnished with fresh herbs.