Chicken breast in sour cream sauce
Description
This chicken recipe is great for its simplicity and for saving both money and time. The aroma during cooking is simply amazing. I serve the chicken with a sour cream sauce, usually with rice or mashed potatoes, but you can choose any side dish to your liking. Now you know,
Instructions
- 1
Step 1
Wash the chicken and vegetables. Pour boiling water over the tomatoes and leave them for 5–10 minutes. Then peel and chop the tomatoes. Peel the onion and cut it into pieces. Fry the onion in oil until golden brown.
- 2
Step 2
Add the chicken to the onion and fry for about 5 minutes. Stir the onion and chicken.
- 3
Step 3
Cut the peppers and tomatoes into small pieces. Add the vegetables to the chicken and sauté for a few more minutes. Cook over low heat, stirring.
- 4
Step 4
Add water and sour cream to the chicken. Mix and simmer for another 10-15 minutes. Cook the chicken over low heat, covered.