Chicken breast in creamy sauce
Description
To prepare chicken fillet in creamy sauce, you will need 15% cream, blue cheese (for example, a piece of Roquefort), chicken seasoning, and a little olive oil. Sometimes I fry the chicken in breadcrumbs: it turns out well too. Serve the finished dish with any side dish.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken into medium-sized pieces, season with salt and pepper, and add spices to taste.
- 3
Step 3
Prepare the sauce: heat the cream in a saucepan, gradually adding the cheese, and cook, stirring, for about 10–15 minutes. Add nutmeg (optional) and spices. Be careful not to let the sauce burn.
- 4
Step 4
Pour the finished creamy sauce into a bowl and let it cool.
- 5
Step 5
Heat a frying pan, add oil. Lightly coat the chicken in flour and fry.
- 6
Step 6
Sear on all sides, reducing the heat, for 10-15 minutes until golden brown.
- 7
Step 7
Serve the ready chicken fillet with creamy sauce with herbs or vegetables.