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Chicken fillet in the oven
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Chicken fillet in the oven

55 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I am eager to offer you an interesting method. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the fillet. Grease a heat-resistant baking dish with butter and place the chicken in it. Season with salt to taste, add pepper, spices, and Italian herbs if desired. Bake in a preheated oven at 180 degrees for 15 minutes.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, wash, dry, and chop the tomato, artichokes, garlic, and herbs. Grate the hard cheese.

  3. 3

    Step 3

    Step 3

    3. Remove the pan from the oven.

  4. 4

    Step 4

    Step 4

    4. Place the vegetables with cheese and herbs, previously mixed together and seasoned with salt to taste.

  5. 5

    Step 5

    Step 5

    5. Slice the mozzarella into rounds and place on top. This creates a delicious "coat" for the chicken. Return the dish to the oven.

  6. 6

    Step 6

    Step 6

    6. Bake for another 15-20 minutes until a golden crust forms.