
Chicken fillet in the oven
Description
The dish is prepared without unnecessary complications. I am eager to offer you an interesting method. The finished dish can be served at the table.
Instructions
- 1
Step 1

1. Wash and dry the fillet. Grease a heat-resistant baking dish with butter and place the chicken in it. Season with salt to taste, add pepper, spices, and Italian herbs if desired. Bake in a preheated oven at 180 degrees for 15 minutes.
- 2
Step 2

2. Meanwhile, wash, dry, and chop the tomato, artichokes, garlic, and herbs. Grate the hard cheese.
- 3
Step 3

3. Remove the pan from the oven.
- 4
Step 4

4. Place the vegetables with cheese and herbs, previously mixed together and seasoned with salt to taste.
- 5
Step 5

5. Slice the mozzarella into rounds and place on top. This creates a delicious "coat" for the chicken. Return the dish to the oven.
- 6
Step 6

6. Bake for another 15-20 minutes until a golden crust forms.