Chicken fillet with spinach sauce

Description

The recipe won't take much time. The dish looks very appetizing, and you can prepare it even for a festive dinner. Chicken fillet pairs perfectly with various side dishes, so you won't have any trouble serving it. You can make the sauce in advance and use it for other dishes, for example, fish. Serve hot.

Instructions

1. 1

   Step 1

   Wash the chicken fillet and pat it dry with paper towels. Place the fillet in a pan, season with salt and pepper, cover with foil, and put into a preheated oven at 200 degrees.

2. 2

   Step 2

   Bake the chicken for 20 minutes, then take out the pan and drain the liquid that has accumulated.

3. 3

   Step 3

   In a separate skillet, heat olive oil, wash the spinach, peel the garlic, and chop it with a knife. Add the prepared ingredients to the skillet and sauté for 2-3 minutes.

4. 4

   Step 4

   Finely chop the artichoke and place it in a bowl, add the cheese and mozzarella, onion powder and the contents of the skillet, salt and pepper, then mix well.

5. 5

   Step 5

   Distribute the sauce among all the pieces of chicken fillet, place on top, and serve immediately.