Chicken breast with mushroom sauce
Description
The dish is prepared without unnecessary complications. My version: the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the chicken fillet and dry it with a paper towel so the spices adhere better. Peel and chop the onion and mushrooms.
- 2
Step 2
Coat the chicken fillet with spices: salt, paprika, and Provencal herbs. Make shallow cuts with a knife so the meat looks appetizing and cooks quickly.
- 3
Step 3
Heat vegetable oil in a frying pan, then fry the fillet on both sides under a lid over medium heat until cooked through.
- 4
Step 4
Prepare the sauce using the fat from frying the meat (plus add 2 tablespoons of fresh fat). Sauté the onion and mushrooms until cooked through with salt.
- 5
Step 5
Pour in the sour cream and simmer for 5 minutes. You can add garlic and herbs at the end, but this is optional.
- 6
Step 6
The finished sauce can be blended or left as is.
- 7
Step 7
Cut the meat into pieces and serve with mushroom sauce. Enjoy!