Italian-style chicken breast
Description
Chicken fillet Italian-style can be served with spaghetti or other pasta. Chicken fillet also goes well with fresh vegetables and boiled potatoes. I found this recipe for chicken fillet Italian-style in a cookbook of Italian cuisine, and now I'm sharing it with you.
Instructions
- 1
Step 1
Prepare all the ingredients. Check in stores; you might find pre-mixed Italian seasonings.
- 2
Step 2
In a bowl, mix all the spices with lemon juice and olive oil.
- 3
Step 3
Cut the chicken fillet into small pieces.
- 4
Step 4
Place the chicken fillet into the sauce made from spices, lemon juice, and olive oil. Cover with a lid or plastic wrap. Refrigerate to marinate for 30 minutes.
- 5
Step 5
Heat a skillet and place the chicken breast pieces on it. Do not pour vegetable oil into the skillet, as there is enough olive oil in the marinade to prevent the chicken from burning. Cook the chicken for about 10 minutes, searing the chicken breast well on all sides.
- 6
Step 6
Italian-style chicken fillet will turn out delicious and aromatic. Enjoy!