Chicken breast in a pan
Description
The dish is easy to prepare without unnecessary complications. To make the chicken fillet tender and juicy, fry it in a batter with mayonnaise. This dish will be perfect for a family lunch or dinner. Serve the fried chicken fillet with any vegetables or greens. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the chicken fillet, slice it into pieces, and tenderize with a mallet. Season the meat with pepper and salt.
- 3
Step 3
In a separate bowl, mix the egg, flour, and mayonnaise. Add salt to taste.
- 4
Step 4
Beat the batter until smooth. Use a regular fork or whisk for this.
- 5
Step 5
Dip each cutlet into the batter.
- 6
Step 6
Heat the oil in a frying pan over medium heat, add the cutlets and fry for 3-4 minutes.
- 7
Step 7
Then turn the meat over and cook for another 3 minutes until browned.
- 8
Step 8
Can be served.