Grilled chicken breast

Description

The recipe won't take much time. To make the chicken breast tender on the grill, soak it in a saltwater solution for three hours (but no more than six). It's convenient to use a plastic bag for this. Place the chicken breasts in the bag, pour in salted water, seal it, and refrigerate for three hours. Then rinse with water and pat dry. Season with spices and grill! Be careful with pepper—it calls for plenty of beer! Good luck, and serve hot.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Cut the chicken breasts and soak them in salted water. Leave for three hours. Then rinse and dry.

2. 2

   Step 2

   

   TopFood.Cloud

   Sprinkle the chicken breasts with coriander, then with cinnamon and pepper.

3. 3

   Step 3

   

   TopFood.Cloud

   Grill until cooked through.

4. 4

   Step 4

   

   TopFood.Cloud

   Serve the chicken breasts with vegetables.