
Grilled chicken breast with pineapple salsa
Description
You'll be able to impress your guests with a savory marinade and an original sauce that perfectly complements the flavor of chicken fillet. You can grill the meat over an open flame or use a grill pan. Marinating the meat will take a considerable amount of time, but cooking it will only take a few minutes.
Instructions
- 1
Step 1

1. Squeeze the juice from one lime and a small orange, add tequila and olive oil.
- 2
Step 2

2. Add minced garlic, chili powder, paprika, cayenne pepper, and salt to the juice and oil. Place the meat in the marinade and refrigerate for 4-8 hours.
- 3
Step 3

3. Cut the pineapple, red onion, cherry tomatoes, cilantro, and red pepper flakes into pieces, add the juice of one lime, and mix well.
- 4
Step 4

4. After the required time, remove the meat. Preheat the grill and place the fillets on it, cooking for about 20 minutes, basting with the marinade.
- 5
Step 5

5. Place the cooked meat on a plate, top with salsa, and serve immediately.