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Grilled chicken breast with pineapple salsa
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Grilled chicken breast with pineapple salsa

360 min4 serv.20 февр. 2026 г.

Description

You'll be able to impress your guests with a savory marinade and an original sauce that perfectly complements the flavor of chicken fillet. You can grill the meat over an open flame or use a grill pan. Marinating the meat will take a considerable amount of time, but cooking it will only take a few minutes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Squeeze the juice from one lime and a small orange, add tequila and olive oil.

  2. 2

    Step 2

    Step 2

    2. Add minced garlic, chili powder, paprika, cayenne pepper, and salt to the juice and oil. Place the meat in the marinade and refrigerate for 4-8 hours.

  3. 3

    Step 3

    Step 3

    3. Cut the pineapple, red onion, cherry tomatoes, cilantro, and red pepper flakes into pieces, add the juice of one lime, and mix well.

  4. 4

    Step 4

    Step 4

    4. After the required time, remove the meat. Preheat the grill and place the fillets on it, cooking for about 20 minutes, basting with the marinade.

  5. 5

    Step 5

    Step 5

    5. Place the cooked meat on a plate, top with salsa, and serve immediately.