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Chicken breast pieces in a multicooker
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Chicken breast pieces in a multicooker

30 min4 serv.19 февр. 2026 г.

Description

Wash the chicken fillet, dry with a paper towel, and cut into pieces. Fry in vegetable oil in the multicooker pot under the lid for 10-15 minutes until cooked. Good luck

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the chicken fillet, pat dry with a paper towel. Cut into small pieces.

  3. 3

    Step 3

    Step 3

    Place the meat in a deep container, add salt, and mix in the chicken spices. Let the meat sit for 5-7 minutes.

  4. 4

    Step 4

    Step 4

    Turn on the "Keep Warm" mode on your multicooker (in my multicooker, this is an excellent setting for quickly frying meat). Pour in the refined oil, wait until it heats up, then add the meat in batches. Fry with the lid closed, stirring occasionally.

  5. 5

    Step 5

    Step 5

    The meat in the multicooker is ready.