Chicken breast pieces with cheese
Description
The recipe won't take much time. I want to show you how to make chicken fillet pieces with cheese. Actually, it's very simple! This recipe is perfect for those who don't like spending a lot of time cooking or for kitchen beginners. In this case, you don't even need to make a creamy béchamel sauce (mixing flour, butter, and cream in the right proportions)! Just add some good quality canned processed cheese—and the dish will turn out just as delicious. Serve hot.
Instructions
- 1
Step 1
1. Sauté the chicken and mushrooms with spices in vegetable oil. Once browned, reduce the heat, add cheese and herbs, and simmer covered until the cheese melts. Transfer to a plate.
- 2
Step 2
2. Wash the string beans and sauté them in vegetable oil in a separate skillet until cooked through. If you don't like tough fibers, add some water and simmer covered until tender. Then mix the beans with chopped herbs and spices, add the remaining cheese, and stir to combine.
- 3
Step 3
3. Now, arrange the beans neatly next to the chicken on a plate and serve.