
Chicken breast curry with apples
Description
The recipe won't take much time. Indian cuisine is famous for its spices, and curry is my favorite. Today I will tell you. Serve hot.
Instructions
- 1
Step 1

1. Peel the onion and apples. Finely chop the onion, and cut the apples and chicken fillet into small pieces, approximately the same size.
- 2
Step 2

2. Put the onion in a frying pan with vegetable oil to sauté. Add salt, pepper, and flour to the chicken pieces. Mix well.
- 3
Step 3

3. Instead of milk, you can use vegetable broth and add a little cream. Add curry to taste.
- 4
Step 4

4. Once the onion has lightly browned, add the chicken fillet to it. Mix well. Sauté over medium heat.
- 5
Step 5

5. When the chicken meat turns white, add wine and evaporate it.
- 6
Step 6

6. Add curry, mix well.
- 7
Step 7

7. Immediately add milk, mix and add apples.
- 8
Step 8

8. And cook for about 10 minutes.