Chicken breast fried in a pan
Description
This dish pairs wonderfully with any side and makes an excellent choice for lunch or dinner. Marinating the chicken beforehand makes it incredibly flavorful and aromatic. The minimum marinating time is one to one and a half hours, but it's best to leave the fillets in the spices overnight for outstanding results. The cooking process itself is very simple, so it's perfect for those who don't like spending a lot of time at the stove.
Instructions
- 1
Step 1
1. Wash the chicken fillet, pat it dry slightly, and slice it.
- 2
Step 2
2. Peel the onion and slice it thinly into half-rings.
- 3
Step 3
3. Place everything in a deep bowl. Add salt and all the spices.
- 4
Step 4
4. Pour in the olive oil and mix. Cover the bowl with plastic wrap and refrigerate for an hour to let the fillet marinate.
- 5
Step 5
5. Then it's very simple: place the fillet on the pan and cook over medium heat until done. This will take about 15-17 minutes. Serve the dish hot immediately.