Chicken breast and Brussels sprouts with sauce

Description

The recipe won't take much time. First, boil the chicken fillet until fully cooked, then boil the cabbage for 10 minutes in salted water. Once the fillet has cooled, cut it into small pieces. For the béchamel sauce, melt the butter and mix it with flour in a pan, then sauté. Gradually pour in the milk and bring the mixture to a boil. Mix the cabbage and chicken fillet in the pan and add the sauce. Season with salt and pepper. Grate the cheese on a medium grater. Transfer the mixture into a baking dish and sprinkle cheese on top. Bake for 20 minutes at 180 degrees Celsius. Serve hot.

Instructions