Chicken fillet stuffed with wheat groats
Description
The recipe won't take much time. Every home cook has prepared stuffed chicken fillet, as the dish is simple, always delicious, and looks festive. Usually, the fillet is stuffed with mushrooms, cheese, or pineapple. And I would like to share my version. Serve hot.
Instructions
- 1
Step 1
Bring a glass of water to a boil, add wheat cereal, and mix in 1/3 teaspoon of salt. Cook the wheat cereal until done.
- 2
Step 2
Cut the dried tomatoes into small pieces. I use my own tomatoes, which are seasoned with spices and garlic. You can add garlic and spices to taste.
- 3
Step 3
Add tomatoes and finely chopped herbs to the wheat porridge. Cut half of the cheese into small cubes.
- 4
Step 4
Mix the wheat porridge, sun-dried tomatoes, cheese, and herbs. Taste and add salt and spices if needed.
- 5
Step 5
Cut the chicken fillet and open it up into a flat piece.
- 6
Step 6
Cover the fillet with plastic wrap and gently pound it. Then season with salt and pepper.
- 7
Step 7
Remove the plastic wrap and place the filling on the fillet.
- 8
Step 8
And carefully wrap the filling in the fillet. You can secure the edges with a wooden toothpick.
- 9
Step 9
Grease the baking dish with vegetable oil. Place the stuffed fillets in it, spread with sour cream or mayonnaise, and cover with the remaining cheese. The cheese can be grated. I had a slightly dried piece of lemon, so I used that as well.
- 10
Step 10
Bake in a preheated oven at 200 degrees for about 40 minutes.
- 11
Step 11
And serve with any side dish, salad, or simply with fresh herbs.
- 12
Step 12
Delicious and juicy filling, tender and aromatic fillet... the dish is a success!