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Stuffed chicken fillet
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Stuffed chicken fillet

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Wash the fillet and dry it with a paper towel. Make a cut. Place cheese, mushrooms, and butter inside, secure the edges with toothpicks (very tightly). Sear and bake the fillet until fully cooked. Serve the finished dish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Make a pocket-like incision in the chicken fillet. Season the inside with salt and add aromatic spices. Place a piece of butter and cheese inside.

  3. 3

    Step 3

    Step 3

    Add the sliced mushrooms, close the pocket.

  4. 4

    Step 4

    Step 4

    Secure tightly with toothpicks. Season the outside with salt and spices.

  5. 5

    Step 5

    Step 5

    Sear the fillet over high heat on all sides so that the meat has time to "seal."

  6. 6

    Step 6

    Step 6

    Bake in the oven at 220 degrees for 20 minutes until done. Ready! Serve hot.