Chicken fillet quickly and deliciously
Description
The recipe won't take much time. Chicken fillet cooks quickly. This dish can be successfully served when hosting guests, especially when there hasn't been enough time to prepare more complex dishes. Thanks to its simplicity, short preparation time, and few ingredients, chicken fillet is perfect for a family dinner. Serve hot.
Instructions
- 1
Step 1
1. Rinse the chicken breasts and pat dry with a paper towel. Cut each breast in half, then slice into thin pieces. As a result, you'll get small, very thin chicken slices. Pound each piece on both sides, being careful not to tear the meat, so the pieces keep their shape. Season each piece with salt.
- 2
Step 2
2. Place the egg in a separate container and beat it with a fork. In another container, prepare the breading mixture using paprika, ground black pepper, and flour.
- 3
Step 3
3. Place a frying pan on the stove and heat it to a high temperature. Add a generous amount of vegetable oil. When cooking chicken fillets, there should be enough oil for each piece to float in it. Dip each piece of chicken into the egg mixture, then coat it in the flour breading. Fry over medium heat on both sides for 5-10 minutes.
- 4
Step 4
4. Place the cooked pieces of meat on a paper towel and remove excess fat.
- 5
Step 5
5. Here you have an excellent quick-to-prepare dish. And your notebook now has a new recipe: how to cook chicken fillet quickly and deliciously.