Chicken fillet
Description
The recipe won't take much time. Chicken fillet is very easy to cook, but it's also easy to ruin. There's a high chance the meat may turn out dry. But if you cook the chicken fillet according to this recipe, it will come out tender, juicy, and very delicious. Don't believe me? I'll show you. Serve hot.
Instructions
- 1
Step 1
Wash and dry the fillet, then cut it into strips 2-3 cm wide.
- 2
Step 2
Grate the lemon zest on a fine grater; you will need 1 teaspoon of it, then squeeze the juice from the lemon (2-3 tablespoons).
- 3
Step 3
Peel and finely chop the garlic.
- 4
Step 4
Heat the pan with olive oil over medium-high heat.
- 5
Step 5
And place the pieces of chicken fillet.
- 6
Step 6
Sear until the meat turns white, then season with salt and pepper. Don't forget to stir.
- 7
Step 7
Add lemon juice, mix well.
- 8
Step 8
Next, add the lemon zest.
- 9
Step 9
Add the minced garlic.
- 10
Step 10
And thyme or your favorite aromatic herbs. Mix well so that the spices are evenly distributed throughout the fillet.
- 11
Step 11
And continue frying until the juice has evaporated. Stir occasionally. When the juice has evaporated and the fillet is cooked, add a spoonful of honey, mix well, and remove the pan from the heat.
- 12
Step 12
Serve the chicken fillet with any side dish or with vegetables.