Chicken chili
Description
Chicken chili recipe
Instructions
- 1
Step 1
Chop the sun-dried tomatoes, red chili, and garlic.
- 2
Step 2
Toast cumin and coriander in a dry skillet until fragrant.
- 3
Step 3
Put the bell pepper, red chili, sun-dried tomatoes, cumin, and coriander into the blender bowl.
- 4
Step 4
Pulse with oil or water (a little) if the mixture becomes too thick.
- 5
Step 5
Mix until homogeneous, then add the green chili and stir gently (two to three folds).
- 6
Step 6
Add the resulting mixture to the sliced chicken and mix well, then marinate in the refrigerator overnight.
- 7
Step 7
The next day, take out the chicken 30-60 minutes before cooking. Then, prepare the green onions and cherry tomatoes, and start cooking the rice.
- 8
Step 8
In a large pot, sear the chicken in a single layer until browned.
- 9
Step 9
When all the chicken is fried, pour the broth into the pot and add all the chicken.
- 10
Step 10
Add the cherry tomatoes and onion (reserve some onion for garnish).
- 11
Step 11
Simmer over low heat until smooth, then add lime juice, honey, celery seeds, salt, and pepper.
- 12
Step 12
Serve with rice, sprinkled with green onions.